This root has been used in medicine since ancient times for its various health benefits.
However, the most powerful benefit of this common herb is something that medical researchers
are very excited to have “discovered” – which is its potential to cure cancer!
This powerful root accumulates blood and the immune system, curing the prostate, lungs and
other cancers better than chemotherapy. According to Dr. Carolyn Hamm of the Windsor
Regional Cancer Center in Ontario, Canada, dandelion root extract was the only thing that
helped with chronic myelomonocytic leukemia. This form of cancer typically affects the
elderly.
John Di Carlo, who was a 72-year-old cancer patient at the time, was sent home to live his
final days after all efforts failed to cure leukemia.
He told CBC News that he had been advised to drink dandelion root tea as a last resort.
Perhaps it should have been the first option offered in his treatment plan, since his cancer
only went into remission four months later! His doctors attributed it to the dandelion tea
he drank.
Recent studies have shown that dandelion root extract can act very quickly on cancer cells,
as has been shown in the case of Di Carlo. Within 48 hours of contact with the extract, the
cancer cells begin to disintegrate. The body happily replaces them with new healthy cells.
Further studies concluded that the extract also has anticancer benefits for other types of
cancer, including breast, colon, prostate, liver and lung cancer! Dandelion root tea may not be as pleasant as other teas, but it is certainly more pleasant than living with the side effects of chemotherapy or radiation treatments.
Traditional cancer therapies damage the immune system by killing all cells, even healthy
ones. Dandelion root has the opposite effect: it actually helps strengthen the immune system
and affects only unhealthy cells. It is definitely a win-win situation!
Dr. Hamm warns, however, that dandelion root extract can have a negative impact on the
effects of chemotherapy. It is always best to consult your doctor and let them know about
any supplements or foods that you consume regularly. Even if you don’t have cancer, eating
vegetables or drinking dandelion tea can still give you great health! For example, dandelion
roots and stems can help fight diabetes. It does this by stimulating the pancreas to produce
insulin, which in turn stabilizes spikes in blood sugar levels.
If you suffer from digestive problems or need to get rid of toxins, dandelion tea might be
just what the herbal medicine doctor ordered!
The liver helps the digestive system by producing bile and also filters the blood of
chemicals and other impurities.
According to Dr. Ax, the vitamins and minerals present in dandelions can help cleanse the
liver and keep it in perfect shape. So by supporting your liver, you are actually creating
better health!
Dandelions are also rich in antioxidants and vitamin C, which is essential in helping the
body fight infections, such as bacteria that cause urinary tract infections.
If you suffer from frequent IVU attacks, drinking dandelion tea on a daily basis can prevent
it from ever happening again.
Dandelion greens are bitter, but completely edible, as long as you get it from an area that
hasn’t been sprayed with chemicals. Greens are high in fiber, which is great for intestinal
health! High-fiber diets have also been shown to reduce the risk of obesity, heart disease
and irritable bowel syndrome.
Greens are also rich in vitamin A: only one cup contains 100% of the recommended daily
allowance. Vitamin A is essential for maintaining healthy eyesight and can also prevent
premature aging of the skin.
Since you probably won’t have a whole cup of bitter vegetables to eat on your own, you can
incorporate it into a morning smoothie. Just blend it with your favorite fruit, which will
compensate for the bitter taste.